Stashcook | Spiced Quinoa and Roasted Vegetable Bake

Ingredients

• 1 x (425 g) can of black beans
• 300 g cherry tomatoes
• 1 tsp smoked paprika
• 1 tsp ground coriander
• 200 g quinoa
• 450 ml vegetable broth
• 2 tbsp harissa paste
• 1 bunch of cilantro
• 3 tbsp Greek yogurt (optional, can use dairy-free alternative)
• 2 tbsp olive oil
• 1 medium red onion, sliced
• 1 bell pepper, chopped