Stashcook | Hearty Quinoa and Roasted Vegetable Stew

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup quinoa, rinsed
• 1 (14.5 oz) can diced tomatoes
• 2 cups vegetable broth
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1 tablespoon extra virgin olive oil
• 1/2 cup dried apricots, chopped
• 1/4 cup almond slivers, toasted
• 1/2 cup fresh parsley, chopped
• 1 lemon, cut into wedges