Stashcook | Mediterranean Quinoa Salad with Roasted Vegetables & Hummus Dressing

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 large sweet potato, peeled and diced
• 1 red bell pepper, diced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 can (15 oz) chickpeas, drained and rinsed
• 4 tablespoons hummus
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup water
• 2 cups baby spinach
• 1/4 cup sliced almonds