Spicy bread lasagne
Leave the BBQ rolls to bake in a preheated oven at 180°C top/bottom heat for approx. 5 minutes according to the instructions on the packet. Then remove and allow cool. In the meantime, peel and chop...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ibis-backwaren.de.
Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Fine-mesh sieve
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Aluminum foil
Ingredients
- 1 pack of IBIS BBQ Rolls tomato & basil or chili & herbs de Provence
- 1 onion
- 2 cloves of garlic
- 200g celeriac
- 100g Pancetta
- 2 tablespoons heat-resistant olive oil
- 300g minced beef
- 2 tablespoons tomato paste
- 500g pieces of canned tomatoes
- Salt
- freshly ground black pepper
- 1 heaped tablespoon dried Italian herbs
- 2 tablespoons butter
- 1 heaped tablespoon of flour
- 300 ml milk
- freshly grated nutmeg
- 1 scoop of mozzarella
- 50g parmesan
- Olive oil for the form
- Casserole dish with approx. 1.2 L volume
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