Moroccan sausage stew recipe | Good Food
Ras el hanout is a fragrant North African spice. It works perfectly with pork sausages in a tomato casserole sauce with dates and onions
Ingredients
- 2 tsp vegetable oil
- 8 good-quality pork sausages
- 2 red onions cut into wedges
- 1 garlic clove crushed
- 2 tbsp Moroccan spice mix or ras el hanout
- 100g soft pitted date roughly chopped
- 400g can chopped tomato
- 175ml hot beef stock
- 1 tbsp cornflour
- mashed potato to serve
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