Brown Butter Sage Pasta - Camp Southern Ground
Enjoy Brown Butter Sage Pasta with shrimp and asparagus at Camp Southern Ground. Crunchy sage and rich browned butter in every bite!
Ingredients
- 1 bunch of asparagus
- 1 lb. large raw shrimp, peeled & deveined
- 18 Tbsp unsalted butter, divided
- 2 cloves garlic, minced
- 1 pound linguine pasta
- 12 fresh sage leaves
- 2 lemons
- 1-1/2 cups freshly grated Parmigiano Reggiano
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