Ratatouille | RICARDO

Ingredients

• 1 eggplant, cubed
• 1 large onion, chopped
• 6 tbsp (90 ml) olive oil
• 3 garlic cloves, finely chopped
• 1/2 lb (225 g) white button mushrooms, quartered
• 1/4 tsp red pepper flakes
• 2 yellow bell peppers, seeded and diced
• 2 zucchini, cubed
• 1 can (28 oz/796 ml) diced tomatoes, drained
• 4 thyme sprigs
• 1/4 cup (10 g) basil, chopped