Smashed Potatoes with Lots of Herbs and Scallion Yogurt Recipe from Jessica Seinfeld - Jessica Seinf
Step-by-step instructions to make Smashed Potatoes with Lots of Herbs and Scallion Yogurt in just about 35 minutes
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Cooking tools:
- Stove
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
- Spatula
- Measuring spoon
Ingredients
- 1½ pounds small new potatoes
- 1 cup Greek yogurt, sour cream, or coconut yogurt
- 2 tablespoons fresh lemon juice
- 4 scallions, chopped
- ½ teaspoon flaky sea salt or kosher salt, plus more to taste
- 2 tablespoons extra virgin olive oil
- ⅛ teaspoon freshly ground black pepper
- 3 tablespoons chopped fresh flat leaf parsley
- 3 tablespoons chopped fresh cilantro
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