Panfried Catfish With Lemon And Garlic | Emerils.com
Panfried catfish coated in lemon, garlic, and cornmeal for a delicious entree. Perfect for seafood lovers!
Ingredients
- 4 catfish fillets (6 to 6 1/2 ounces each)
- 3/4 cup fresh lemon juice
- 1/4 cup minced parsley
- 1/4 cup minced garlic
- 1 tablespoon plus 2 teaspoons Rustic Rub
- 1/2 cup yellow cornmeal
- 2 tablespoons flour
- 1/2 cup vegetable oil
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