Spanglish Asadero

Name: Spanglish Asadero
Ingredients: 2 cups corn, about 4 cobs; 1 Serrano pepper, chopped finely and deseeded if you prefer less heat; Spanglish Asadero Elote seasoning; 8 oz Oaxaca cheese, shredded; 8 oz Quesadilla cheese, shredded; 1 tbsp avocado oil; 1/2 cup yellow onion, diced; 1 tsp minced garlic; Salt to taste; Warm tortillas or tortilla chips for serving; Optional garnishes: pico de gallo, diced tomatos, chopped cilantro

www.spanglishasadero.com

Mexican Elote Queso Fundido is a game-changer for cheese lovers. This dish combines melted cheese with the sweet crunch of corn, creating a delicious dip

View full recipe on www.spanglishasadero.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanglishasadero.com.

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Ingredients

2 cups corn, about 4 cobs
1 Serrano pepper, chopped finely and deseeded if you prefer less heat
Spanglish Asadero Elote seasoning
8 oz Oaxaca cheese, shredded
8 oz Quesadilla cheese, shredded
1 tbsp avocado oil
1/2 cup yellow onion, diced
1 tsp minced garlic
Salt to taste
Warm tortillas or tortilla chips for serving
Optional garnishes: pico de gallo, diced tomatos, chopped cilantro

Spanglish Asadero

Ingredients

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