Spanglish Asadero
Mexican Elote Cups bring the joy of street food right into your hands. These cups are filled with juicy corn, topped with a generous sprinkle of our Spanglish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanglishasadero.com.
Cooking tools:
- Serving cup
- Spoon
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 4 ears of corn, roasted
- 1 tbsp mayonnaise per cup
- Cotija cheese to taste
- Spanglish Asadero Elote
- 2 limes, sliced into wedges
- Hot sauce to taste
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