Wine Road Recipes

Ingredients

• 1 pound shrimp, 16/20 count, in the shell
• 2 tablespoons olive oil
• 2 cups Mill Creek Reserve Chardonnay
• 4 cups clam stock diluted from base according to package instructions
• 1 pound bay shrimp
• Finely grated zest of 1 lemon
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 4 tablespoons unsalted butter
• 1 cup diced yellow onions (small dice)
• 4 garlic cloves, minced
• 1 fennel bulb, trimmed and cut into small dice (fronds reserved for garnish)
• Pinch of cayenne pepper
• Pinch of smoked paprika
• 1/4 cup all-purpose flour
• 4 cups seafood stock (recipe above)
• 2 cups heavy cream
• 1/4 cup brandy
• Salt
• freshly ground black pepper