Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Oven
- Baking dish
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Spoon
- Mixing bowl
- Plate
Ingredients
- 5 pounds large shrimp, head and shell on
- 1/2 teaspoon kosher salt
- 2 teaspoons freshly ground pepper
- 1/2 cup unsalted butter
- 1 onion, chopped
- 12 garlic cloves, chopped
- 1 1/2 cups Selby Chardonnay
- Juice of 2 lemons
- 1 tablespoon Italian seasoning
- 4 fresh thyme sprigs
- 1/4 cup Louisiana hot sauce (Crystal)
- 1/2 cup Worcestershire sauce
- 3 bay leaves
- 2 cups heavy cream
- Crusty French bread (preferably from Costeaux Bakery) for serving
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