Vanilla Panna Cotta Dessert Recipe
Panna Cotta means cooked cream in Italian. It is a versatile dessert that can be infused with many flavours. Personally I like espresso, vanilla or limoncello.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cheflouisnel.co.za.
Cooking tools:
- Panna cotta mold
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 125 ml Millac Gold whipping cream
- 125 ml full cream milk
- 5 ml vanilla extract
- 1/4 cup sugar ((62.5ml))
- 8 g silver leaf gelatine ((3 sheets))
- 3 cups cold water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Panna Cotta
jillstable.ca
Vanilla Panna Cotta Recipe
givemecookie.com
Panna cotta
kitchengeekery.com
Panna cotta
kitchengeekery.com
Panna Cotta | Recipe Cart
getrecipecart.com
Mocha Panna Cotta Recipe
archanaskitchen.com
Coconut Milk Panna Cotta – Simmer + Sauce
simmerandsauce.com
Panna Cotta
pinoycookingrecipes.com