Baked Stuffed Peppers Recipe

Ingredients

• 1/8 cups Long-grain brown rice
• 1/16 cups Minced parsley
• Salt
• ½ Eggs, slightly beaten
• 1 lg Sweet peppers, red or green
• 1/16 teaspoon Dried oregano leaves, crumble
• ¾ tablespoon Butter or margarine
• 1/16 cups 4 oz. chopped green chiles
• ¼ md Onion, chopped
• Black pepper
• 1/8 cups Finely diced celery
• 1/8 cups Shred. sharp Cheddar cheese
• 1/8 cups Sunflower seeds