Rhubarb and Custard Doughnuts Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Piping bag
- Fine-mesh sieve
- Mixing bowl
- Plastic wrap
- Slotted spoon
- Cooling rack
Ingredients
- 300g strong flour
- 2 tbsp very thick custard
- 150ml water
- 20g yeast
- 1 egg, beaten
- 30g fat
- Pinch of salt
- 10g milk powder
- 40g sugar
- 2 tbsp rhubarb puree
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