Birria de res - Mexican stew

Name: Birria de res - Mexican stew
Total time: 420 min
Ingredients: 600 grams beef stewing meat; 1 chili pepper; 3 small lombok / rawit chili pepper (you can add more or less peppers, depending how spicy you'd like your stew); 2 garlic cloves; 1 onion; 2 bay leaves; 2 cloves; half teaspoon of ground cumin seeds; half teaspoon of ground cinnamon; 1 teaspoon dried oregano; pepper and salt to taste; 400 ml beef stock; sunflower or other neutral oil; tortillas, lime, sour cream and tomatoes for serving

ohmydish.com

During cold winter days a stew is always very welcome. Try this delicious Mexican stew, a slightly spicy birria de res that's great on a tortilla.

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Ingredients

600 grams beef stewing meat
1 chili pepper
3 small lombok / rawit chili pepper (you can add more or less peppers, depending how spicy you'd like your stew)
2 garlic cloves
1 onion
2 bay leaves
2 cloves
half teaspoon of ground cumin seeds
half teaspoon of ground cinnamon
1 teaspoon dried oregano
pepper and salt to taste
400 ml beef stock
sunflower or other neutral oil
tortillas, lime, sour cream and tomatoes for serving