PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Cooking tools:
- Pan
- Wok
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Frying oil thermometer
- Slotted spoon
- Spoon
- Plate
- Paper towel
- Serving platter
- Chef's knife
- Cutting board
- Whisk
- Fork
- Colander
- Spatula
Ingredients
- ¼ cup flour
- 1 cup cornstarch
- ¼ tsp baking powder
- ¼ tsp annatto powder
- ½ tsp salt
- ½ tsp pepper
- 1 large egg, beaten
- 1 ¼ cups water
- 1 cup small shrimps, rinsed. I used small dried whole shrimps, about 1 ½“ length, which are available at Asian stores (see photo)
- 1 cup togue (mung bean sprouts)
- ½ cup thinly sliced fried tokwa (firm tofu)
- 2 cups cooking oil
