Easy Chicken Katsu Curry | Crispy Weeknight Dinner – Whisktaker

Ingredients

• 1 jar Whisktaker Original Curry sauce
• 4 boneless, skinless chicken breasts (aprox. 1kg)
• 1 1/2 cups panko breadcrumbs
• 1 cup all-purpose flour
• 2 large eggs, beaten
• Salt and pepper, to taste
• 2 cups cooked white rice (e.g., basmati or jasmine)
• 2 tablespoons vegetable oil for frying
• 1 large carrot, sliced
• 1 large potato, diced
• 1/2 onion, sliced
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)