Nut-crusted Pork Tenderloin Crostini
Ingredients ½ cup / 125 mL fresh parsley leaves ½ cup / 125 mL slivered almonds ¼ tsp / 1 mL salt 1 lemon, grated ¼ cup / 50 mL lemon juice 1 pork tenderloin,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Pie dish
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wax paper
- Aluminum foil
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- ½ cup / 125 mL fresh parsley leaves
- ½ cup / 125 mL slivered almonds
- ¼ tsp / 1 mL salt
- 1 lemon, grated
- ¼ cup / 50 mL lemon juice
- 1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg
- 1 baguette, cut on diagonal into 24 slices
- 4 oz / 113 g cream cheese or goat cheese
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