Peppered Pork Crostini with Mango Salsa

Ingredients

• 1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg
• 2 Tbsp / 30 mL cracked black pepper
• ⅓ cup / 80 mL light cream cheese
• 2 Tbsp / 30 mL chopped fresh cilantro
• ¼ tsp / 1 mL salt
• ½ cup / 125 mL finely diced mango, fresh or frozen
• 1 tsp / 5 mL lime juice
• ¼ tsp / 1 mL red pepper flakes
• 1 Tbsp / 15 mL chopped fresh cilantro
• 1 baguette, cut on diagonal into ¼-inch thick slices