->Treacle Tart 04 <- | Recipe Finder

Ingredients

• Treacle Tart
• 350g / 12 oz shortcrust pastry
• 135g / 9 tbsp golden syrup
• 125g / 9 tbsp fresh white breadcrumbs
• grated rind and juice of 1 lemon
• 1 tsp ground ginger
• egg wash (1 egg beaten with 1 tsp water)
• Roll out two thirds of the pastry and use to line a 25cm/10in pie
• plate or flan tin.
• Warm the syrup over a gentle heat and add the breadcrumbs, grated
• lemon rind and 15g/1 tbsp of the juice, and the ginger. Pour into the pastry case.
• Roll out the remaining pastry case and cut into strips; use these
• to create a lattice design on the top of the tart.
• Decorate the sides of the plate with a fork, being sure to press
• the ends of the lattice well in. Brush the pastry with the egg wash
• 375F/Gas
• 5 for 25-30 minutes until the
• pastry is crisp and golden.