Simple treacle tart recipe | delicious. magazine
Go on, indulge yourself. This sweet and sticky treacle tart recipe is fun to make but much more fun to eat.
Ingredients
- 375g pack fresh ready-rolled shortcrust pastry, at room temperature
- 250g golden syrup
- 175g fresh white breadcrumbs
- Finely grated zest and juice of 1 lemon
- Flour, for dusting
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