Simple treacle tart recipe | delicious. magazine

Simple treacle tart recipe | delicious. magazine

www.deliciousmagazine.co.uk

Go on, indulge yourself. This sweet and sticky treacle tart recipe is fun to make but much more fun to eat.

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Ingredients

  • 375g pack fresh ready-rolled shortcrust pastry, at room temperature
  • 250g golden syrup
  • 175g fresh white breadcrumbs
  • Finely grated zest and juice of 1 lemon
  • Flour, for dusting

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