Grilled Miso Wagyu with Udon in Ginger Sauce (วากิวย่างมิโซกับอูด้งซอสขิง)

Ingredients

• Grilled Wagyu with miso
• 250 g Miso
• 2 tsp Rice Bran Oil
• Ginger Sauce: 1 ½ tbsp Soy Sauce, 1 tbsp Rice Vinegar, ½ tsp Sugar, ½ tsp Sesame Oil, ½ tsp Ginger (mashed), ½ clove Garlic (mashed)
• Udon Noodles for serving
• Spring Onion (sliced) for serving
• Coriander for serving
• White Sesame (toasted) for serving