Cr Chicks Smokey Chicken Pasta Recipe

Ingredients

• 2 boneless skinless chicken breasts, thinly sliced
• 1 tablespoon smoked paprika (the key to authentic smokey flavor )
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon chili powder (adjust for preferred heat level)
• ½ teaspoon ground cumin
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil, for searing
• 8 ounces pasta (penne or rigatoni work best for holding the sauce)
• 4 quarts water
• 1 tablespoon salt, added to boiling water
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 small yellow onion, finely chopped
• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup grated Parmesan cheese
• 1 teaspoon smoked paprika (to enhance smoky aroma in the sauce)
• ½ teaspoon red pepper flakes (optional, for subtle heat)
• Salt and pepper, to taste
• Fresh parsley, chopped
• Grated Parmesan cheese
• Lemon wedges, for a bright, zesty finish