Southern Thai Sour Soup with Prawns (Kaengsom Kung)
A vegetable and prawn sour soup from Southern Thailand. Get this authentic recipe for Southern Thai Sour Soup with Prawns, or Kaengsom Kung.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mortar and pestle
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Serving bowl
- Ladle
- Wooden spoon
- Colander
- Spoon
Ingredients
- 5 cups water
- 10 prawns (peeled and deveined)
- ½ cup tamarind concentrated juice
- 1 tbsp fish sauce
- 1 tbsp grated palm sugar
- 100g long green beans (cut into 2 pieces)
- 6 wombok leaves (chopped)
- 30 dried red chillies (stem removed and roughly chopped)
- 5 prawns (peeled and deveined, tails removed, and roughly chopped)
- 2 tbsp shrimp paste
- 3 cloves garlic (roughly chopped)
- 3 shallots (roughly chopped)
- 1 tsbp salt
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