Smoked and Fried Ribs - GRILLED
Experience irresistible, tender Smoked and Fried Ribs, perfectly cooked on a Memphis Grill and fried in spicy buffalo sauce. A must-try for rib lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grilled.com.
Ingredients
- 2 Racks pork spare ribs, St.Louis cut
- Barbecue rub, store-bought or homemade
- 3 quarts Vegetable oil for frying
- 1 cup Louisiana-style aged cayenne hot sauce
- 1/2 cup (1 stick) unsalted butter
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