Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello - Cookidoo® – la plataforma de rec

Ingredients

• 75 g Parmesan cheese
• 3 - 4 sprigs fresh tarragon
• 90 g shallots
• 3 garlic cloves
• 40 g extra virgin olive oil
• 75 g unsalted butter
• 200 g tinned chopped tomatoes
• 350 g risotto rice
• 30 g brandy
• 800 g seafood broth
• 2 tsp fine sea salt
• ¼ tsp ground cayenne pepper
• ¼ tsp ground black pepper
• 200 g lobster tail
• 4 fresh chives