Perfect Uncle Steak - The Field
Perfect Uncle Steak - Sear the steaks, vacuum-seal with thyme, slow-cook in water bath, then sear again for a tender, pink result. Serve with mashed potatoes and veggies.
Ingredients
- 6 x 200g (7oz) uncles
- 2 tbsp vegetable oil
- Black pepper
- 4 sprigs thyme
- 1 tsp sea salt
- 50g (2oz) butter
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