Lobster Ravioli with Tomato & Garlic Broth | Cruise Scoop

Ingredients

• 1 LB. Cooked Lobster meat, plus additional ½ LB. for garnish
• 1 TBS. Extra virgin olive oil
• 1 TBS. Unsalted butter
• 2 Cloves garlic, minced
• 1 Shallot /Onion, minced
• ¼ Cup brandy or fine spanish sherry
• 1 TBS. Chopped basil
• ¼ Cup Ricotta cheese
• 1/2 TSP. Sea or kosher salt
• 1/4 TSP. Freshly ground black pepper
• 24 Wonton wrappers
• Tomato and garlic broth (recipe follows)
• Six large leaves of fresh basil, deep fried (if desired*) extra virgin olive oil, garnish
• Extra virgin olive oil, for garnish
• 4 Plum tomatoes, cut in half
• 1 TSP. Kosher or sea salt
• ½TSP. Freshly ground black pepper
• 1/2 Small onion, roughly chopped
• 1 Cup (8 ounces) tomato juice
• 4 Whole basil sprigs, ½ Cut into Chiffonade