Farro and Black Lentil Pilaf Salad - Viva Gourmet
Farro pilaf with black beluga lentils makes a wonderful and healthful salad when chilled. Add avocado, beets and minus 8 vinegar to put it over the top.
Ingredients
- 1 cup Farro Grains – Italian
- 1/2 cup Black Beluga Lentils – Organic Dried 1 lb
- 1 leg Duck Leg Confit – Pack of 6
- 1-2 tbsp (to taste) Minus 8 L8 Harvest – Ice Wine Vinegar
- water,vegetable or chicken broth-4 cups
- fresh garlic cloves-2
- roasted beet 1 medium, peeled and diced
- avocado 1 medium diced
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