Steamed cod with dill beurre blanc and coco beans recipe
A recipe for steamed cod served with a luscious beurre blanc and coco beans from chef Taz Sarhane of London’s Cycene restaurant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- Line-caught cod: 1 tail
- Dill: 1 bunch
- Cultured butter: 1 pack
- Double cream: 150ml double cream
- Dried coco beans: 300g
- Chicken stock: 500ml. organic
- Banana shallots: 3. large
- Garlic cloves: 3
- Guanciale: 100g
- Sherry vinegar: to taste
- Freshly ground black pepper
- Sea salt
- Samphire
More Like This
Steamed Cod with Salsify and Beurre Blanc - James Martin Chef
jamesmartinchef.co.uk
Baked Cod in a Dill Cream Sauce | Nourishing Meals®
nourishingmeals.com
Citrus Coconut Steamed Cod Recipe: How to Make It
tasteofhome.com
Breaded cod recipe – Crispy cod with dill sauce and potatoes
maddesmat.se
Cod Recipe - Lemon & Dill Baked Cod
cfishct.com
Steamed Cod | The Neff Kitchen
theneffkitchen.com.au
Baked Cod with Fresh Lemon Dill Sauce for a Healthy Dinner - cookrisp
cookrisp.com
Baked Cod with Coconut Lemon Cream Sauce for Flavorful Dinner - cookrisp
cookrisp.com