Kale, Apple, and Quinoa Salad - Forks Over Knives
Each bite of this colorful kale salad is filled with fall flavors like apples, butternut squash, and pumpkin seeds. Try this easy recipe today!
Ingredients
- 2 cups ¾-inch pieces peeled butternut squash
- ¼ cup pumpkin seeds
- ¼ teaspoon ground cinnamon
- 1 lemon
- 2 tablespoons pure maple syrup
- 1 tablespoon Dijon mustard
- 3 cups stemmed and chopped kale
- 1½ cups cooked quinoa
- 1 cup chopped apple
- ½ cup sliced green onions
- Sea salt and freshly ground black pepper, to taste
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