Smoked salmon crisp - Sarrade since 1850

Smoked salmon crisp - Sarrade since 1850

en.sarrade.fr

Pour le croustillant, éplucher et râper les pommes de terre. Les assaisonner de sel et de poivre et les presser légèrement.

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Ingredients

  • 12 slices smoked salmon
  • 1.2 kg "Belle de Fontenay" potatoes
  • 3 dl whipping cream
  • 1 bunch of chives
  • 40 g butter
  • Fine salt
  • Freshly ground pepper
  • 100 g salmon roe

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