Chili Stacks | Just A Pinch Recipes
The original recipe came to me a couple years ago and we tried it and enjoyed it. But .. as is normal for us .. we had to tweak it a bit and this is what we cam
Ingredients
- 1 can(s) 16 oz can chili without beans or 2 cups home made chili
- 1 can(s) 16 oz can kidney beans - rinsed and drained
- 1 can(s) 8 oz tomato sauce
- 1 cup(s) shredded cheddar cheese
- 1 cup(s) shredded monterey jack cheese
- 1 cup(s) crumbled nacho cheese tortilla chips
- 6 flour tortillas - medium or large
- sliced black olives for garnish
- snipped chives for garnish
- sour cream for garnish
- *** hot sauce if desired
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