Breaded Butterflied Pork Chop with Eggplant Caponata Sicilliana on Arugula - Love of Food
Sodexo – Love of Food
Ingredients
- 4 breaded butterflied pork chops
- 3 cups eggplant caponatia siciliana
- 1 tablespoon basil oil
- 8 cups baby arugula
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