Ham, stilton and leek suet pudding recipe

Name: Ham, stilton and leek suet pudding recipe
Total time: 150 min
Ingredients: 30g butter; 1 large leek, sliced; 2 garlic cloves, crushed; 2 tbsp plain flour; 150ml dry white wine; 200ml chicken stock; 150g leftover cooked ham, chopped or torn; 50g leftover stilton, crumbled; 1 tbsp dijon mustard; 2 tbsp fresh thyme leaves, plus extra to serve; 200g self-raising flour; 85g vegetable suet; ¾ tsp baking powder; You’ll also need…; 1 litre pudding basin, greased with butter, the base lined with non-stick baking paper; non-stick baking paper; kitchen foil; string; trivet

www.deliciousmagazine.co.uk

Use up Christmas leftovers with this comforting suet pudding recipe made with cooked ham, stilton and leeks. It's rich but it's so, so good.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

30g butter
1 large leek, sliced
2 garlic cloves, crushed
2 tbsp plain flour
150ml dry white wine
200ml chicken stock
150g leftover cooked ham, chopped or torn
50g leftover stilton, crumbled
1 tbsp dijon mustard
2 tbsp fresh thyme leaves, plus extra to serve
200g self-raising flour
85g vegetable suet
¾ tsp baking powder
You’ll also need…
1 litre pudding basin, greased with butter, the base lined with non-stick baking paper; non-stick baking paper; kitchen foil; string; trivet