Guinee Volaille | Townsend Fine Foods
Discover how to cook tender Guinea fowl with a rich cream sauce and flavorful onions at Townsend Fine Foods. Perfect for dinner or special occasions.
Ingredients
- 8 small pickling onions
- 2 tbsp butter
- 2 ½ -3 lb Townsend Guinea fowl, cleaned & trussed
- 1 c ½ & ½ cereal cream
- Salt and pepper
- 1 tbsp lemon juice
- 1 tbsp red current jelly
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