Overnight Cinnamon Rolls - Red Star® Yeast

Name: Overnight Cinnamon Rolls - Red Star® Yeast
Ingredients: 1 cup (240ml) whole milk (warmed to 100°F); 2/3 cup (135g) granulated sugar, divided; 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast; 1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces; 2 large eggs, at room temperature; 1/2 teaspoon table salt; 4 1/2 cups (558g) all-purpose flour, plus more for dusting/rolling; 2 teaspoons vegetable oil, for coating pans (or use non-stick spray); 6 tablespoons (90g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1 1/2 tablespoons ground cinnamon; 2 ounces (about 1/4 cup or 56g) full-fat cream cheese, softened to room temperature; 1 1/4 cups (150g) confectioners' sugar; 3 tablespoons (45ml) heavy cream or milk; 1/2 teaspoon pure vanilla extract

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Soft, fluffy cinnamon rolls you can begin ahead of time. Save time in the morning and wake up to warm, fresh, cinnamon goodness!

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Ingredients

1 cup (240ml) whole milk (warmed to 100°F)
2/3 cup (135g) granulated sugar, divided
2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces
2 large eggs, at room temperature
1/2 teaspoon table salt
4 1/2 cups (558g) all-purpose flour, plus more for dusting/rolling
2 teaspoons vegetable oil, for coating pans (or use non-stick spray)
6 tablespoons (90g) unsalted butter, softened to room temperature
1/2 cup (100g) granulated sugar
1 1/2 tablespoons ground cinnamon
2 ounces (about 1/4 cup or 56g) full-fat cream cheese, softened to room temperature
1 1/4 cups (150g) confectioners' sugar
3 tablespoons (45ml) heavy cream or milk
1/2 teaspoon pure vanilla extract