Beer Braised Short Ribs | Just A Pinch Recipes
Preheat oven 300 degrees. Season the ribs with salt and pepper. Add oil to large ovenproof pan with lid. Sear the ribs on all sides in batches then set aside on a plate. Add...
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Cooking tools:
- Oven
- Pan with lid
- Plate
- Slotted spoon
- Fat separator
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Butcher's twine
- Stove
- Dutch oven
- Tongs
- Ladle
- Mixing bowl
- Paper towel
- Spoon
Ingredients
- 4 pound(s) beef short ribs
- salt
- pepper
- 2 tablespoon(s) olive oil
- 2 medium carrots cut into one inch pieces
- 1 medium yellow onion diced
- 4 clove(s) garlic mincec
- 3 tablespoon(s) tomato paste
- 3 tablespoon(s) flour
- 2 cup(s) beef broth
- 12 ounce(s) bottle founders porter dark beer or your favorite dark beer
- 4 sprig(s) thyme
- 4 sprig(s) rosemary
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