Creamy Butternut, Bacon & Leek Pappardelle
Creamy fall pasta with so much to love in one bowl. You’re going to love this pasta recipe from our friend, Jess. Click the link to get the recipe.
Keywords
- Italian Food
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Ingredients
- 6 slices thick-cut bacon, chopped
- 4 cleaned and trimmed leeks, sliced
- 2 garlic cloves, minced
- 2 1/2 cups (1-inch) cubed butternut squash
- 1/4 teaspoon pepper
- 1/4 teaspoon freshly grated nutmeg
- 1 cup half and half (or heavy cream!)
- 1 cup freshly grated parmigiano-reggiano cheese
- 8 ounces DeLallo Pappardelle Pasta
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