Gluten Free, Dairy Free, Sugar Free Butternut Squash Flan recipe | Eat Smarter USA
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Ingredients
- 3/4 cup Brown rice flour
- 1/2 cup Corn starch
- 1 pinch salt
- 1/4 cup coconut sugar
- 1/2 cup chilled dairy-free margarine (diced)
- 1/3 cup Almond flour
- 1 egg (beaten)
- 17 ozs Butternut squash (cut into small chunks)
- 5/8 cup Maple syrup
- 1 Tbsp coconut sugar
- 1 tsp ground cinnamon
- 1/2 tsp Mixed spice
- 2 large eggs (beaten)
- 1 egg yolk (beaten)
- 7/8 cup Soy cream (or non-dairy)
- 20 Pecan
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