Ingredients
- 140 g all-purpose flour
- 115 g cornmeal
- 30 g jalapeño pepper
- 1 teaspoon salt
- 720 g water
- 225 g shrimp, raw, peeled, deveined
- 60 g neutral oil
- 1 ½ tablespoon Cajun spice mix
- 85 g grated cheddar cheese
- 1 egg, large (65-70 g)
- 60 g butter, unsalted
- 85 g andouille sausage, pre-cooked
- 85 g green pepper
- 60 g onion
- 2 garlic cloves
- 2 teaspoons chicken stock paste
- non-stick spray oil
- 2 green onions
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