Joy Bauer's Black Bean Tacos recipe

Ingredients

• Two 16-ounce cans black beans, drained and rinsed
• One 16-ounce jar salsa (mild, medium or spicy)
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 2 teaspoons Dijon mustard
• 6 to 8 taco shells, hard or soft
• 1 cup yellow corn, canned, fresh or frozen
• 1 cup chopped tomatoes
• 1 cup chopped red onion
• 1 cup shredded 2% Mexican blend cheese
• 2 cups shredded lettuce Chopped avocado (optional)
• Minced cilantro (optional)
• Sliced scallions (optional)