Peking Ravioli Recipe: Boston's Beloved Fusion Dumplings Made From Scratch » IDreamOfFood.com

Ingredients

• 2 cups all-purpose flour – the base for your dumpling wrappers. (You can substitute with whole wheat flour for a healthier option.)
• ¾ cup water – Essential for achieving the right dough consistency.
• ½ teaspoon salt – Enhances the flavor of the dough.
• 1 pound ground pork – A key protein in the filling. (For a vegetarian version, substitute with finely chopped mushrooms or tofu.)
• 1 cup Napa cabbage, finely chopped – Adds texture and moisture. (You could use bok choy or other leafy greens if Napa is unavailable.)
• ¼ cup scallions, minced – Brings a fresh, aromatic quality.
• 1 tablespoon soy sauce – Provides umami depth to the filling.
• 1 teaspoon ginger, minced – Adds a warm, spicy note.
• 2 cloves garlic, minced – Infuses flavor and aroma.
• 1 teaspoon sesame oil – Complements the filling with its nutty essence.
• 1 teaspoon sugar – Balances the flavors.