Peking Ravioli (Pan-Fried Dumplings) Recipe | Samsung Food App

Ingredients

• 200g ground pork
• 1/2 cup Napa cabbage, finely chopped
• 2 scallions, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tbsp soy sauce
• 1 tbsp Shaoxing wine (or dry sherry)
• 1 tsp sesame oil
• 1/2 tsp sugar
• 1/2 tsp salt
• 1 tsp corn starch
• 2 cups all-purpose flour
• 3/4 cup warm water
• 2 tbsp vegetable oil (for frying)
• 1/2 cup water (for steaming)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp chili oil (optional)