Boneless Pork Shoulder Roast with Apricot and Mustard Glaze

Boneless Pork Shoulder Roast with Apricot and Mustard Glaze

www.meyernaturalpork.com

Meyer Natural Boneless Pork Shoulder Roast with Apricot and Mustard Glaze recipe

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Ingredients

  • 3 LBSMeyer Heritage Duroc Pork Shoulderone boneless pork shoulder, rolled and tied
  • 1 TBSPOlive oil
  • 1 TBSPButter
  • Salt and pepper to taste
  • 2 TBSPSGrainy mustard
  • 1/2 CupApricot jam
  • 1 TSPGround ginger
  • 2 TBSPSCider vinegar
  • 2 Carrotscleaned and cut into 1 inch lengths
  • 1 Onionsliced
  • 1/4 CupDark rum
  • 1/4 CupBeef stock
  • 1 Bay leaf

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