TOSTITOS® Crab Dip and Tortilla Chips
www.moresmileswitheverybite.com
Always a crowd favorite, this warm dip makes a tasty appetizer for sharing. Like it spicy? Add an extra dash or two of Louisiana-style hot sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.moresmileswitheverybite.com.
Cooking tools:
- Hand mixer
- Microplane
- Baking dish
- Oven
- Mixing bowl
- Spatula
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 bag (13 0z) TOSTITOS ® Original Restaurant Style
- 8 ounces Brick-style plain cream cheese, softened
- ½ cup Mayonnaise
- ½ cup Sour cream
- 1 teaspoon Lemon zest
- 2 tablespoons Lemon juice
- 2 tablespoons Finely chopped fresh chives
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay ® seasoning
- ½ teaspoon Louisiana-style hot sauce
- ¼ teaspoon each Salt and pepper
- 2 cups Crab meat (12 oz)
- 1 ½ cups Shredded aged Cheddar cheese
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