Pickled Kale and Fresh Ricotta Wraps with Wattleseed Za’atar – Sophie Zalokar
Delightful bite-sized kale wraps filled with fresh ricotta and za'atar-spiced wattleseed, pickled in vinegar for a tangy twist. Perfect for starters!
Ingredients
- ¼ cup salt
- 500 ml apple cider vinegar
- 500 ml water
- 250 g raw caster sugar
- 2 tbsp caraway seeds
- 2 fresh bay leaves
- 8 large kale leaves, rib & stem removed
- 500 g fresh ricotta, drained
- 2 tbsp za'atar
- 1 tsp ground roasted wattleseed
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