Arancini with 'Nduja Sausage | olivemagazine
Check out our crunchy arancini recipe with punchy 'nduja, Grano Padano and saffron. These easy yet impressive risotto balls make a great starter or canapé
Ingredients
- 1 tbsp olive oil
- 1 onion finely chopped
- 250g arborio rice
- 2 tbsp white wine
- a pinch saffron
- 1 litre chicken stock hot
- 150g Grano Padano finely grated
- 2 eggs beaten
- 50g plain flour
- 100g panko breadcrumbs
- 100g ’nduja
- for deep frying vegetable oil
More Like This
’Nduja arancini | Woolworths TASTE
taste.co.za
Spicy nduja arancini recipe | Good Food
bbcgoodfood.com
Sausage Arancini | RICARDO
ricardocuisine.com
Best Arancini Recipe - How To Make Arancini
delish.com
'Nduja Sausage Recipe | olivemagazine
olivemagazine.com
Arancini Recipe
petitegourmets.com
spinach arancini
pantrylane.com
Arancini balls – Food & Home Magazine
foodandhome.co.za